Laura Calder – French Food at Home – Season 3 video

Laura Calder – French Food at Home – Season 3 video
English | AVI | XviD 608×352 2281 Kbps | MP3 128 Kbps 48 KHz | 9.57 GB

Genre: eLearning
The Canadian original series, French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Lauras enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup, and light-as-a-cloud chocolate orange mousse.

Laura Calder – French Food at Home – Season 1 video

Laura Calder – French Food at Home – Season 1 video
26xDVDRip | AVI / XviD, ~2150 kb/s | 592×336 | 26 ? 20 min | English: MP3, 128 kb/s (2 ch) | 8.88 GB

Genre: Cooking
French Food at Home invites you to share in a lifestyle that brings the magic of contemporary French food home. Witty and charming host Laura Calder makes cooking French easy, from bistro desserts to savory tarts to scrumptious sautes. Laura’s enthusiasm inspires viewers to make simple and irresistible dishes like herb-crusted leg of lamb, smooth and smoky squash soup and light-as-a-cloud chocolate orange mousse.
Episode List:
1. Dinner So Chic
2. Charcuterie Inspiration

My Collection Total 98 Books of CookBook

 Webbooks.us Collection Total 98 Books of CookBook
English | PDF | CookBook Collection | All In One | 689 MB

My Collection of CookBook (Total 98 Books)
List:
1000 Atkins Diet Recipes.pdf (542 kilobyte)
101 Recipes from God’s Garden.pdf (198.47 kilobyte)
30 Minutes Indian Recipes.pdf (115.2 kilobyte)
30 Recipes 30 ingredients.pdf (154.45 kilobyte)
500 Recipes for Bread.pdf (386.39 kilobyte)
A Taste of China.pdf (391.08 kilobyte)
A Taste of Italy.pdf (393.96 kilobyte)
A Taste Of Vitality.pdf (850.64 kilobyte)
Appetizer Recipes.pdf (471.56 kilobyte)

Detox Diets For Dummies

Detox Diets For Dummies By Gerald Don Wootan D.O. M.Ed., Matthew Brittain Phillips

For Dum.mies | 2010 | ISBN: 0470525126 | 360 pages | PDF | 4,6 MB

Detox Diets For Dummies is your guide to making informed choices about cleansing your body and mind safely and conveniently

Researchers have found that we ingest dangerous chemicals every day in our food, water, and the air we breathe. Detox Diets For Dummies helps you understand the effects of these chemicals on your body and find safe, gentle methods to expel them from your system.

This comprehensive guide provides clear, reliable information on the leading detox plans so you can accurately assess your own needs and select the best plan for your desired detox goal. A screening quiz helps you identify the program and plan that best suits your lifestyle and personal detox objectives. Detox Diets For Dummies provides plenty of healthy recipes and exercises help clear your body of toxins without harmful or unpleasant side effects.

* Helps you flush away harmful chemicals safely and easily
* Reveals why some popular detox programs may cause more harm than good
* Supplies a screening quiz to help you identify your personal detox needs and choose the right program
* Recommends programs for quitting smoking or drinking, fighting allergies, and losing weight, calming stress and anxiety, increasing your energy, and revitalizing your spirit.
* Includes more than 35 recipes for safe cleansing of toxins and other harmful agents

Whether you are motivated by weight loss, disease prevention, metal purification, or physical revival-Read Detox Diets For Dummies for a variety of detox programs that are all natural and fit every lifestyle.

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Konkan Cookbook

Konkan Cookbook

Publisher: Popular Prakashan | ISBN: 8179912167 | edition 2005 | PDF | 138 pages | 15 MB

Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical style, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore.In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover.

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Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)

Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health)
Nova Science Publishers Inc (October 2009) | ISBN: 1607415054 | 375 pages | PDF | 7 MB
Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Common methods for preservation and processing of fruit juices include canning, pasteurisation, freezing, evaporation and spray drying. Juices are often consumed for their health benefits. For example, orange juice is rich in vitamin C, while prune juice is associated with a digestive health benefit. Cranberry juice has long been known to help prevent or even treat bladder infections, and it is now known that a substance in cranberries prevents bacteria from binding to the bladder. Fruit juice consumption overall in Europe, Australia, New Zealand and the USA has increased in recent years, probably due to public perception of juices as a healthy natural source of nutrients and increased public interest in health issues. This new important book gathers the latest research from around the globe in this field.
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Preparation of beer of the house - 15 best recipes!

Preparation of beer of the house - 15 best recipes!
2011 | National recipes | DOC | 3Mb

The collection from 15 best national recipes of preparation of beer in house conditions!
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On Cooking A Textbook of Culinary Fundamentals (2010) Interactive Tutorial

On Cooking A Textbook of Culinary Fundamentals (2010) Interactive Tutorial | 1.39 GB

For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking.

The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program.

Part 1 PROFESSIONALISM
Chapter 1 Professionalism
Chapter 2 Food Safety and Sanitation
Chapter 3 Menus and Recipes

Part 2 PREPARATION
Chapter 4 Tools and Equipment
Chapter 5 Knife Skills
Chapter 6 Flavors + Flavorings
Chapter 7 Dairy Products
Chapter 8 Mise en Place

Part 3 COOKING
Chapter 9 Principles of Cooking
Chapter 10 Stocks and Sauces
Chapter 11 Soups
Chapter 12 Principles of Meat Cookery
Chapter 13 Beef
Chapter 14 Veal
Chapter 15 Lamb
Chapter 16 Pork
Chapter 17 Poultry
Chapter 18 Game
Chapter 19 Fish + Shellfish
Chapter 20 Eggs + Breakfast
Chapter 21 Vegetables
Chapter 22 Potatoes, Grains and Pasta
Chapter 23 Healthy Cooking

Part 4 GARDE MANGER
Chapter 24 Salads and Salad Dressings
Chapter 25 Fruits
Chapter 26 Sandwiches
Chapter 27 Charcuterie
Chapter 28 Hors d’Oeuvre and Canape’s

Part 5 BAKING
Chapter 29 Principles of the Bakeshop
Chapter 30 Quick Breads
Chapter 31 Yeast Breads
Chapter 32 Pies, Pastries and Cookies
Chapter 33 Cakes and Frostings
Chapter 34 Custards, Creams, Frozen Desserts + Sauces

Part 6 PRESENTATION
Chapter 35 Plate Presentation
Chapter 36 Buffet Presentation
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Healing Drinks: Juices, Teas, Soups, Smoothies – Anne McIntyre

Healing Drinks: Juices, Teas, Soups, Smoothies – Anne McIntyre

• Publisher: Gaia Books Ltd
• Number Of Pages: 160
• Publication Date: 2000-02-25
• ISBN-10 / ASIN: 1856751805
• ISBN-13 / EAN: 9781856751803

This volume provides numerous recipes for health drinks, together with research into herbs, vitamins and nutrients. Each drink is described and featured in photography and the author describes why each drink is so healthy, whether as a tonic after flu, to provide pain relief or to help lose weight.

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Living Dairy-Free For Dummies

Living Dairy-Free For Dummies By Suzanne Havala Hobbs

For Dummies | 2010 | ISBN: 0470633166 | 360 pages | PDF | 3,6 MB

Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products.

Living Dairy-Free For Dummies:
Is a lifestyle manual, going beyond just recipes to present a full nutritional evaluation of what dairy-free life is like
Contains more than 50 dairy-free recipes, along with how to set up a dairy-free kitchen and tips for eating out and remaining dairy-free
Presents alternatives to dairy so readers can continue getting the nutritional value and tastes of dairy, without the side effects

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Diabetes Cookbook For Canadians For Dummies

Diabetes Cookbook For Canadians For Dummies By Ian Blumer
w-ley | 2010 | ISBN: 0470160284 | ASIN: B003YL4MYW | 362 pages | PDF | 2,8 MB

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.
Based on the latest recommendations from the Canadian Diabetes Association
Includes a 16-page full-color insert of photos of the book's many tempting dishes

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling Diabetes for Canadians For Dummies, this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

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Mastering the Art of French Cooking

Mastering the Art of French Cooking by Julia & Simone Beck Child

Later printing | English | 2009 | ISBN: 0141048417 | 688 pages | PDF | 101 MB

This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a

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Paleo Milkshake Recipes

Paleo Milkshake Recipes
Eng | 12 Pages | PDF | 10MB

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Simply Sushi Tutorial (2010) DVDRip

Simply Sushi Tutorial (2010) DVDRip | 700MB

Training video about making sushi. Steven Pallett makes it so easy for the amateur to learn how to make sushi. The presentation is clean, organized and explains the whys in making sushi (Why use Japanese Rice, Why do you need to wash rice several times, Why you need a long sharp knife,etc.), not just – “do this because you have to…” instructions. Making sushi requires timing. The is the best sushi video I have seen.
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Children’s Birthday Cake Book (“Australian Women’s Weekly” Home Library)

Children’s Birthday Cake Book (“Australian Women’s Weekly” Home Library)

Publisher: ACP Publishing Pty Ltd | Jan 2004 | ISBN-10: 0949892742 | PDF | 128 pages | 32,8 mb

This comprehensive collection contains more than 100 party cake recipes to choose from for that important birthday. Illustrated with colour photographs throughout.

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Fruit crops

Fruit crops By Dewasish Choudhary, Amal Mehta

Publisher: Oxford Book Company | ISBN: 9380179200 | edition 2010 | PDF | 311 pages | 28 mb

India is an agriculture based country. Hundreds of fruits and vegetables are grown in all parts of India. The export of horticultural crops from India relies heavily on fruit production. Major Indian fruits consist of mango, banana, citrus fruits, apple, guava, papaya, pine-apple and grapes. The fruits are processed into various products such as fruit juices and concentrates, canned fruit, dehydrated fruit, jams and jellies, etc.
The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. All major fruit crops are clearly reviewed through its taxonomy, origin, history of cultivation, production, botanical description, optimum soil and climate, harvesting, and post-harvest handling. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. This introductory book will be perfect for university libraries, plant science teachers and students, and avid gardeners.
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Raw Food Made Easy with Jenny

Raw Food Made Easy with Jenny
English | 720×480 | MPEG4 | 29.97fps 633kbps | Mp3 64kbps | 473MB
Genre: Cooking

A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People,” this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People.

Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, pate’s, dressings, elegant entre’es, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on portable lunches, and Jenny’s specialty- Travel in the Raw!

Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Pate’ & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw
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Everyday Chocolate: 120 Tasty Recipes

Everyday Chocolate: 120 Tasty Recipes

Publisher: Barbour Pub Inc | English | 2010 | ISBN-10: 1602609640 | PDF | 144 Pages | 12.4 Mb

Everyday Chocolate is chock-full of delectable recipes—cakes, pies, candies, and other confections—all featuring chocolate, chocolate, and more chocolate! It’s great for anytime gifts and personal use!

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Chokolate cakes (Little Books Of Delight)

Chokolate cakes (Little Books Of Delight)

Publisher: ST MICHAEL | English | 1986 | ISBN-10: 0091656907 | PDF | 64 Pages | 26.2 Mb

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The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

Publisher: Bhaktivedanta Book Trust | 1991 | ISBN-10: 0892131284 | English | PDF | 156 pages | 70 MB

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking…for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat. This is the revised second edition of this popular book with brand new recipes by Kurma Dasa.

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