Mastering the Art of French Cooking by Julia & Simone Beck Child
Later printing | English | 2009 | ISBN: 0141048417 | 688 pages | PDF | 101 MB
This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a
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